| Entrèe* |
Smoked Salmon Ravioli
with sundried tomato cream sauce |
Home Made Port and Herb Pate
with barley and cornbread toast |
| Smoked Chicken Salad |
| Creamy Pumpkin Soup |
| Main* |
Prosciutto wrapped Chicken
stuffed with olive, caper and pistachio filling. |
Grilled Salmon Steak
with sweet potato pancakes and a chilli hollandaise sauce. |
Herb Crusted Rack of Lamb
with a red wine sauce. |
Tournedos Steak
with a mushroom sauce. |
Seared Kangaroo Fillet
with caramel onion and cherry tomato jus. |
| Desserts* |
| Crème Brulee |
| Fruit Meringue |
| Lemon Meringue Tartlets |
| Berry Mille Feuille |
